We made our Eggplant Kasundi with New Zealand grown eggplants, carefully balanced with toasted spices and chillies to create this aromatic preserve. Try this with chicken, sandwiches, or mix it with yoghurt or mayo to make the perfect dip.
2018 NZ Food Award Finalist, Cuisine Artisan Category
Eggplant Kasundi Hummus
Ingredients: eggplant, onion, ginger, garlic, chilli, white vinegar, white sugar, salt, spices and rise bran oil