Tangy Mango Chutney  Salad Dressing

Tangy Mango Chutney Salad Dressing

Prep time: 10 min  |  Makes 1 cup

¼ cup apple cider vinegar
2 Tbsp Dijon mustard
½ cup vegetable oil
3 Tbsp Relish The Thought Mango Chutney
¼ tsp paprika
Large pinch of salt and black pepper
sesame seeds, for garnish


Blend apple cider vinegar, Dijon mustard and vegetable oil, with a food processor or hand blender until thick.

When the right consistency is reached, add Mango Chutney, paprika, salt and pepper. Mix together using a spoon.

Pour the dressing on your choice of salad, toss gently to combine.

Drizzle any remaining dressing on top. Garnish with sesame seeds.

Dressing can be stored in a clean, sterilised jar in the refrigerator for up to 3 days.