An easy and delicious chicken with a zesty kick from our marmalade –
we have no doubt this will become one of your family dinner favourites!
Prep time: 10 min | Cook time: 30 min | Serves 4
1-2 kg (10 pieces) chicken drumsticks
½ cup Relish The Thought Mandarin and Cointreau Marmalade
3 tbsp wholegrain mustard
4 stems of rosemary
Preheat oven to 180ºC fan bake.
Season chicken drumsticks, place on baking tray and bake uncovered for 15 minutes.
Combine marmalade, mustard and 1 stem of rosemary leaves.
Pour ¼ of the mixture over the half baked chicken and place the rest of the rosemary stems on top.
Bake for 5 minutes before applying another ¼ of the mixture as the second glaze.
Repeat the step above until the remaining glaze is fully applied.
After the last glazing, bake the chicken for another 5-10 minutes until cooked.
Serve with your favourite sides and enjoy!