Sweet Mandarin Marmalade Chicken Drumsticks

Sweet Mandarin Marmalade Chicken Drumsticks


An easy and delicious chicken with a zesty kick from our marmalade  –
we have no doubt this will become one of your family dinner favourites! 

Prep time: 10 min  |  Cook time: 30 min  |  Serves  4


1-2 kg (10 pieces) chicken drumsticks
½ cup Relish The Thought Mandarin and Cointreau Marmalade
3 tbsp wholegrain mustard
4 stems of rosemary


Preheat oven to 180ºC fan bake.

    Season chicken drumsticks, place on baking tray and bake uncovered for 15 minutes.

    Combine marmalade, mustard and 1 stem of rosemary leaves.

    Pour ¼ of the mixture over the half baked chicken and place the rest of the rosemary stems on top.

    Bake for 5 minutes before applying another ¼ of the mixture as the second glaze.

    Repeat the step above until the remaining glaze is fully applied.

    After the last glazing, bake the chicken for another 5-10 minutes until cooked.

    Serve with your favourite sides and enjoy!