An easy and delicious chicken with a zesty kick from our marmalade – we have no doubt this will become one of your family dinner favourites!
Prep time: 10 min | Cook time: 30 min | Serves 4
Season chicken drumsticks, place on baking tray and bake uncovered for 15 min.
Combine marmalade, mustard and 1 stem of rosemary leaves.
Pour ¼ of the mixture over the half baked chicken and place the rest of the rosemary stems on top.
Bake for 5 min before applying another ¼ of the mixture as the second glaze.
Repeat the step above until the remaining glaze is fully applied.
After the last glazing, bake the chicken for another 5-10 min until cooked.
Serve with rice or salad and enjoy! 💛