We are pleased to be part of The Food Show Auckland from July 28 to 31 at the Showgrounds, Greenlane. We will be in the ATEED sponsored ‘Made Of Auckland’ area, so come and see us there. Show special – 3 for $25 For details see www.foodshow.co.nz
1 cup of Relish the Thought Mandarin and Cointreau Marmalade 1⁄4 cup orange juice Mix in a bowl or saucepan and heat in the microwave or on the stovetop until syrupy. Serve over ice cream or brioche or croissant puddings.
Slash a leg of lamb and rub in several tablespoons of Tomato Kasundi, leave to marinate overnight and roast in the usual way. Also good with chicken breasts. Make lamb meatballs really tasty when you add 2 tablespoons of Tomato Kasundi to the mix. Stir into pumpkin or kumara soup for a warming winter soup. [...]
Stir 300ml cream 25g butter & 1 1⁄2 cups brown sugar in a saucepan over a low heat to melt the butter & sugar. Bring to the boil then lower heat and stir in 1⁄4 cup of Relish the Thought Dundee Marmalade, simmer for a minute. Taste, if you would like more whisky flavour add [...]
90 g butter 1⁄2 cup caster sugar 1 egg 1/3 cup plain flour 1/3 cup S.R. flour 1 cup Relish the Thought Seville Marmalade 1/3 cup chopped glace ginger 1 egg 1 1⁄2 cup flaked almonds 1⁄2 cup ground almonds Preheat oven to 160C Line a 20cmx30cm rectangular pan with baking paper. Beat butter sugar [...]
1⁄2 jar of Relish the Thought Mandarin & Cointreau marmalade 2 Tbs brown sugar 2 tsp mustard (Dijon preferably but you can use English or American) Using a sharp knife carefully cut away the ham skin. Cut a diamond pattern in the fat being careful not to go too deep into the fat. Brush on [...]
Serve on the side with curry, rice and pappadoms. Toast one side of sliced sourdough. Spread untoasted side with Mango Chutney, top with Gruyere or sliced Swiss cheese and toast under the grill. Serve corn fritters with Mango Chutney, sour cream & crispy bacon. Brown 6 chicken thighs, remove from pan and brown 1 chopped [...]
4 Skin on chicken breasts Cream cheese or Brie Relish the Thought Lemon Chutney Bacon rashers Cut a pocket in the side if the breast and spread in a tbsp of Lemon Chutney and a slice of brie or a spoonful of cream cheese and wrap a bacon rasher around the chicken breast, secure with [...]
Mix Eggplant Kasundi with equal parts of plain yogurt & stir through blanched green beans; add tamari almonds or any other toasted nuts or seeds. Serve cold as a salad. Mix Eggplant Kasundi with plain yogurt and spread on hamburgers or pulled-pork sliders. Stir through warm broccoli. Mix Eggplant Kasundi with mayo & cold roast [...]
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
For orders of 20 items or more please contact us for the best rates.
Recent Comments